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We found 64 results for "wscpresentation ethicalassessment 201509" in Web pages
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  • Seafish Wales Advisory Committee (SWAC)

    The SWAC provides a forum by which the seafood industry in Wales, through its representatives, can input into the decision making process of Seafish.
    Article

  • I export seafood from Great Britain

    Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation.
    Article

  • I import seafood to Great Britain

    Information and guidance on importing seafood from the EU to the UK from 1 January 2021 including labelling, customs and tariffs and documentation.
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  • Website Terms and Conditions

    This page explains the terms of use for seafish.org. You must agree to these to use this website.
    Article

  • Scottish Seafish Advisory Committee (SSAC)

    The Scottish Seafish Advisory Committee was established in 2018 to enhance the work we carry out in Scotland.
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  • The Common Language Group

    A group to bring together people who want to know more about the environmental, legal and production issues facing the UK seafood supply chain.
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  • The Seafood Ethics Common Language Group

    A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare.
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  • Aquaculture Common Issues Group

    The Aquaculture Common Issues Group (ACIG) brings people together to discuss environmental, legal and production issues facing UK/overseas aquaculture
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  • The Pelagic Industry Issues Group

    The group brings people together to discuss and share knowledge on issues affecting the UK pelagic fishing and processing industry
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  • Resources to support consumer marketing

    We have resources to support seafood businesses with consumer marketing.
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  • The Fisheries Management and Innovation Group

    The Fisheries Management and Innovation Group brings people together to discuss and share knowledge on catching sector issues.
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  • Consumer research

    The first step in changing behaviour is knowing what really drives consumers. We commission research into attitudes towards buying and eating seafood.
    Article